Gary’s True Grit™ Einkorn Rotini

Product Notes

Einkorn Wheat
No added preservatives or flavors
Stone ground in France
Gary’s True Grit™ Einkorn Rotini
Young Living

Gary’s True Grit™ Einkorn Rotini

Retail: $11.51 USD
Wholesale: $8.75 USD
Stock Number: #5750
Gary’s True Grit™ Einkorn Rotini can be ingested
Gary’s True Grit™ Einkorn Rotini PDF
Purchase Einkorn Rotini

Einkorn Rotini Pasta

Known as one of the oldest varieties of wheat,einkorn's natural genetic code and low glutenlevels make it more compatible with the human body than modern,hybridized wheat. What does that mean? It means that einkorn grainis easier to digest, making nutrients better absorbed by the body.And speaking of nutrients, many vitamins and minerals are also moreabundant in einkorn grain than in modern wheat, making it amust-have for your pantry. Made of highly nutritious, unhybridizedeinkorn flour, Gary's TrueGrit Einkorn Rotini is your go-to foundation fornutritious, delicious, fun meals that bring the goodness of einkornwheat to the dinner table. Einkorn Rotini is just one more wayYoung Living is delivering goodness from our fields to yourfamily.

No Preservatives | Non-GMO Ingredients | Stone-Ground AncientGrain

Einkorn Rotini Pasta Product Information Page

Brochure

How to Use

Boil 3 quarts of water. Add 2 teaspoonsof salt, if desired. Add pasta to boiling water. Return to boil.Cook uncovered for 8–10 minutes, stirringoccasionally. Drain and serve as desired.

Ingredients

Whole-grain einkorn flour (Triticummonococcum), water
Click the image below to enlarge.


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Cautions & Disclaimer

*These statements have not been evaluated by the Food and Drug Administration. Young Living products are not intended to diagnose, treat, cure, or prevent any disease.

*Keep out of reach of children. If pregnant, nursing, taking medication, or have a medical condition, consult a healthcare practitioner prior to use.

*Modern scientific research has not yet validated these traditional claims.

Product Notes

Einkorn Wheat
No added preservatives or flavors
Stone ground in France

Ingredients

Whole-grain einkorn flour (Triticummonococcum), water
Click the image below to enlarge.


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